Method for producing alanine, as well as microorganisms and recombinant DNA molecules used therewith.
NL1005037C2
A method for selectively breaking down milk protein, in particular for selectively hydrolyzing casein / caseinate in the presence of other milk proteins, in particular whey proteins.
NL9401935A
Method for controlling the gene expression in lactic acid bacteria
NL9000753A
Dna fragment, at least coding for part of the extracellular protein with an apparent 60 kda molecular weight of lactococcus lactis stamps like lactococcus lactis ssp. lactis tribe mg1363, combinations with homologue or heterologous proteins coding dna sequences and homologous and hereoly proteins obtained.
NL9000422A
Method for preparing a fermented milk product
NL8902010A
Dna fragment containing at least a protease gen, such a dna fragment containing cloning fector, a host cell transformed with a thus built-up cloning vector, and produced produced with such host cells. prepared products such as foodstuffs.
NL8801861A
Process for preparing cheese.
NL8801529A
Method for selecting and stable maintaining recombinant dna in lactic acid bacteria.
NL8703019A
Process for preparing fermented milk products.
NL8701378A
Dna fragments, including a lactic acid bacteria-specific regulator area for the expression of genes coding for normaliter heterolous protein protein, methodic base determines, methylic constrators, microcombis plants, microcombanizers. use of previous microorganisms prepared heterolous proteins resp. products.
