WO9411492A1
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Method of favorably modifying poultry intestinal microflora
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Method for growing acid-producing bacteria
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Stabilization of dried bacteria extended in particulate carriers
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Stabilization of dried bacteria extended in particulate carriers
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Stabilized liquid bacterial suspension for oral administration to animals
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Liquid adherent disinfectant compositions for topical application and method of preparation
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Preparation of culture concentrates for direct vat set cheese production
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Stabilized dry cultures of lactic acid-producing bacteria
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Method of extracting catalase from liver
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Method of stabilizing the flavor of foods and the resulting product
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Fudge-making process
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Soft curd milk
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Granulating sifter
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Temperature indicator
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Soft-curd milk
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Cheese bandage
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Spigot
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Butter coloring
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Composition for producing a lactic food of especial digestibility
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Liquid composition for producing lactic food
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