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NISSHIN OILLIO LTD

Overview
  • Total Patents
    148
About

NISSHIN OILLIO LTD has a total of 148 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are GORALCZYK REGINA, LAB EXPANSCIENCE and CT DE HISTOTERAPIA PLACENTARIA.

Patent filings per year

Chart showing NISSHIN OILLIO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Inui Toshiyuki 32
#2 Shinohara Gou 21
#3 Shinohara Hisami 20
#4 Kuno Noriyasu 20
#5 Nishida Minoru 18
#6 Shimada Hatsumi 15
#7 Noguchi Osamu 15
#8 Asami Fumie 14
#9 Okumura Akira 10
#10 Oyama Keiichi 9

Latest patents

Publication Filing date Title
JP2004201683A Method for producing fried product, frying ingredient holder, frying ingredient carrier and frying apparatus
JP2004256514A Self-emulsifying type oily liquid cosmetic
AU2003261928A1 Agents, foods and drinks controlling lipid metabolism
WO2004022049A1 Slimming agents and foods and drinks comprising the same
AU2003261927A1 Peroxisome proliferator-activated receptor controllers
JP2004091783A System for recycling oil cake produced in vegetable oil and fat manufacturing process
JP2004091782A Method for recycling oil cake produced in vegetable oil and fat manufacturing process
CN1700861A Acid emulsified mayonnaise-like food
WO2004000676A1 Liquid container, cap structure used therefor, and cap cover
WO03101408A1 Self-emulsifiable oil-based cosmetic preparation
JP2004000971A Manufacturing method for modified gum arabic having excellent emulsifying power
JP2004099866A Method for producing carrageenan improved in viscoelastic characteristics
AU2003227355A1 Fat compositions for reducing body fat and foods containing the same
JP2003313583A Oils and fats composition having foam-suppressing effect
JP2004283110A Meat modifier, feed for meat modification, modified meat and method for modifying meat
AU2003211635A1 Uncoupling protein expression promoter
JP2004208977A Ingredient for deep frying cooking
WO03056928A1 Fat and oil compositions for decreasing blood lipid
AU2002367142A1 Ester-containing oils and external preparations for skin and cosmetics containing the oils
AU2002367429A1 Apoptosis inductor