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TCI CO LTD

Overview
  • Total Patents
    472
  • GoodIP Patent Rank
    3,591
  • Filing trend
    ⇧ 213.0%
About

TCI CO LTD has a total of 472 patent applications. It increased the IP activity by 213.0%. Its first patent ever was published in 2005. It filed its patents most often in Taiwan, China and United States. Its main competitors in its focus markets pharmaceuticals, foods and drinks and organic fine chemistry are BIOCARE CO LTD, KINJIRUSHI CO LTD and KMSI CO LTD.

Patent filings per year

Chart showing TCI CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lin Yung-Hsiang 282
#2 Lin Yung Hsiang 89
#3 Chen I-Hui 43
#4 Lin Yongxiang 43
#5 Kan Kai-Wen 36
#6 Chen Ciao-Ting 36
#7 Liu Fu Chen 27
#8 Ho Cheng-Yu 26
#9 Huang Chu-Han 24
#10 Lin Yu-Ting 21

Latest patents

Publication Filing date Title
US2021069223A1 Use of compound for preventing and/or treating obesity
US2021047701A1 Saccharomyces cerevisiae tci907, composition and use of saccharomyces cerevisiae tci907, and/or its metabolites
US2021046126A1 Use of bacillus coagulans in preparing compositions for sobering up and food product for sobering up
CN112239732A Lactobacillus paracasei and use of lactobacillus paracasei for the preparation of a composition for the removal of glycosylated end products
EP3763225A1 Black rice extract ferments and the preparation methods and applications thereof
TW202100177A Panax lycium fermented liquid and making method thereof
TW202100174A Bifidobacterium lactis TCI604 and application of its metabolites which can be used to reduce the incidence rate of colorectal polyps, colorectal cancer, peptic ulcer and gastroesophageal reflux
TW202045134A Use of seed coat extracts of fagopyrum tataricum for slowing skin aging and manufacturing method thereof
TW202045200A Uses ofgynura procumbensextract for manufacturing a composition for improving sleep quality and manufacturing a composition for cardiovascular health
TW202102242A Fermentation product ofphyllanthus emblica extract and preparation and use of the same
TW202042777A A rayon fiber mask containing integrated fruit and vegetable and berry ferments for moisturizing and anti-aging
CN111973504A Application of fermentation product of tea tree leaves in regulating gene expression level, resisting aging, whitening skin, improving immunity and reducing fat accumulation
TW202042830A Use of extract of malpighia glabra fruitlet for weight control, skin beauty, anti-inflammation, and anti-aging
TW202034934A The reducing body fat strain, composition thereof and use thereof
TWI711450B Use of compounds for enhancing lung repair activity
TW202042787A Lonicera japonica thunb ferment, preparation method thereof and use thereof for improving skin appearance and anti-aging
US2020237647A1 Alteromonas macleodii dow02-2 and its metabolites for improving skin moisturization
TW202021604A Use of flammulina sp. extract and its compounds for enhancing the gene expression level of atgl, lipe, ucp1, and/or ucp2, and/or inhibiting fat accumulation
TW202042829A Use of extract of ginkgo biloba callus tissue for inducing expression of tgm1 gene, krt gene, aqp3 gene, flg-f gene, gba gene, has gene, cct gene, pink1 gene, atg gene, sirt1 gene, nadsyn gene, mrps5 gene or ubl-5 gene, enhancing moisture-retaining capacity of skin and anti-aging, method for inducing and proliferating ginkgo biloba callus tissue, and medium for culturing ginkgo biloba callus tissue
TW202017893A Pharmaceutical composition for inhibiting inflammatory reaction or promoting skin keratin metabolism