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NISSHIN FLOUR MILLING INC

Overview
  • Total Patents
    337
  • GoodIP Patent Rank
    16,733
  • Filing trend
    ⇩ 10.0%
About

NISSHIN FLOUR MILLING INC has a total of 337 patent applications. It decreased the IP activity by 10.0%. Its first patent ever was published in 1998. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, environmental technology and basic materials chemistry are ADANA FOOD TECH LIUZHOU CO LTD, HWANG YOUNG NAM and JIANGSU SHANGYIDAO SCIENCE AND TECHNOLOGY CO LTD.

Patent filings per year

Chart showing NISSHIN FLOUR MILLING INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nagai Takao 58
#2 Miyata Atsuyuki 56
#3 Mizukami Masakazu 34
#4 Murakami Koji 27
#5 Hirose Akio 25
#6 Kamimura Ryuji 22
#7 Shiiba Kiwamu 21
#8 Tsuda Yasuyuki 21
#9 Iwakura Takeshi 21
#10 Ishigami Shinji 18

Latest patents

Publication Filing date Title
WO2021065869A1 Wheat bran composition and method for producing same
JP2020162579A Method for producing noodles
JP2021003087A Method for producing noodle
JP2020178623A Production method of noodle or noodle skin
JP2020162542A Noodle dough, production method of noodle, and method for enhancing transparency of noodle
JP2020162515A Method for producing multi-layer noodle
JP2020162516A Method for producing multi-layer noodle
JP2020129987A Manufacturing method of dried noodle, and suppression method of color change of dried noodle
JP2019129823A Noodles and method for producing the same
JP2019083815A Manufacturing method of noodle and noodle skin
JP2020058272A Mix for noodle and method for producing noodle using the same
JP2020058273A Multilayer noodle
JP2020005560A Production method of yeast doughnut
JP2019208364A Method for producing boiled noodles
JP2019170348A Method for producing fried instant noodle
JP2019162092A Grain flour composition for noodles and manufacturing method of noodles
JP2019129732A Noodles and method for producing the same
JP2019126311A Method of manufacturing rice flour bread
JP2019115273A Manufacturing method of noodles
JP2019110818A Manufacturing method of fried noodle and method for reducing oil absorption of fried noodle