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NIPPON SUISAN KAISHA LTD

Overview
  • Total Patents
    1,546
  • GoodIP Patent Rank
    5,400
  • Filing trend
    ⇧ 50.0%
About

NIPPON SUISAN KAISHA LTD has a total of 1,546 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 1959. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are NISSHIN PHARMA INC, AKER BIOMARINE ASA and NATUREX SA.

Patent filings per year

Chart showing NIPPON SUISAN KAISHA LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Doisaki Nobushige 104
#2 Hata Kazuhiko 98
#3 Yamaguchi Hideaki 67
#4 Sato Seizo 57
#5 Jinno Shuji 55
#6 Yamashita Shinya 51
#7 Kimura Ikuo 50
#8 Okita Takaaki 47
#9 Takeo Jiro 47
#10 Yoshitomi Bunji 47

Latest patents

Publication Filing date Title
JP2021007387A Candy for food coating, candy-coated food, and method for producing candy-coated food
WO2020179414A1 Food for maintaining peripheral body temperature containing epa
WO2020138480A1 DIHOMO-γ-LINOLENIC ACID-CONTAINING MICROBIAL OIL WITH REDUCED ARACHIDONIC ACID CONTENT
WO2020116365A1 Lactic acid bacterium of species lactobacillus plantarum isolated from crucian carp sushi and method for screening same
WO2020085428A1 Production method for protein-containing processed food
FR3100428A1 Method of manufacturing a frozen edamame product, edamame frozen product, method of cultivation of edamame, edamame plant and bleached edamame
WO2020050403A1 Method for preventing muscle melting of salmoniformes
WO2020050304A1 Production method for docosahexaenoic acid-containing glyceride using a lipase hydrolysis reaction
WO2020050303A1 Production method for highly unsaturated fatty acid-containing glyceride using lipase hydrolysis reaction
JP2020103273A Production method of organized material obtained by high temperature and high pressure treatment
JP2020150932A Method for immersing marine product
WO2019208803A1 Microbial oil and method for producing microbial oil
EP3666082A1 A composition containing highly unsaturated fatty acid or alkyl ester thereof and a method for producing the same
JP2020150847A Frozen grilled rice ball and method for producing the same
JP2020150821A Decapod larva breeding method
EP3766360A1 Pisciculture feed
JP2020137453A Frozen prepared food cooking set and method of producing the same
KR20200119265A Cephalopod feeding device, feeding method and cephalopod
JP2020130006A Method for producing food product using wheat flour-containing batter
CN111935976A Fish feeding device