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BALCHEM CORP

Overview
  • Total Patents
    108
  • GoodIP Patent Rank
    51,664
  • Filing trend
    ⇩ 100.0%
About

BALCHEM CORP has a total of 108 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1969. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are AVOCA INC, BERTHELSEN IND COMM and Q SAI CO LTD.

Patent filings per year

Chart showing BALCHEM CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Richardson Paul H 23
#2 Pacifico Carl J 17
#3 Wu Wen-Hsin 14
#4 Fraley Marta 10
#5 Martin David E 8
#6 Klose Robert E 8
#7 Bortz Jonathan 7
#8 Bortz Jonathan David 6
#9 Miller Bryan G 6
#10 Roe William S 5

Latest patents

Publication Filing date Title
WO2020159765A1 Storage stable choline chloride compositions
WO2020112652A1 Metal complex or metal chelate compositions comprising minimal nanoparticles
EP3551292A1 Essential nutrients and related methods
AU2017236879A1 Compositions comprising choline
US2016374382A1 Encapsulated Calcium Source in Combination With A Biocompatible Polymer in Food
WO2016196804A1 Hydration control for choline salts
DE102008052795A1 Process for the preparation of fatty acid esters of mono- or polyhydric alcohols using special hydroxy-functional quaternary ammonium compounds as catalysts
WO2009005613A2 Stable non-disintegrating dosage forms and method of making same
US2007292508A1 Orally disintegrating dosage forms
US2008286357A1 Multi-functional particulate delivery system for pharmacologically active ingredients
AU2003285066A8 Dosage forms containing stabilized choline and method for preparing same
WO03077661A1 Heat released encapsulated yeast
US6835397B2 Controlled release encapsulated bioactive substances
US6616954B1 Solvent released encapsulated yeast
US6797291B2 Stable hygroscopic compositions and methods for stabilizing hygroscopic ingredients
US2003031773A1 Chemical leavening ingredient
BR0016577A Method for encapsulating a sensitive material
US6312741B1 Encapsulated food acids for preservation of baked goods
US6251478B1 Sensitive substance encapsulation
US6106871A Method for increasing milk production in lactating dairy cattle