Process for producing an expanded foodstuff and an intermediate therefor
US3131063A
Method of producing a crispy expanded formed foodstuff
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Process for producing an expanded foodstuff
GB822018A
Improvements in or relating to a method of producing a food-stuff
ES225726A1
A procedure for the obtaining of a crushed cooked food, made of a dust essentially constituted by factory flour (Machine-translation by Google Translate, not legally binding)
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Method of producing a foodstuff
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Manufacture of foodstuffs
CA519759A
Manufacture of food-stuffs
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Controlled moisture content
CA689130A
Expanded starch-derived foodstuff having a low fat content and process of producing the same
