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NEUMUELLER WALDEMAR

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    234,497
About

NEUMUELLER WALDEMAR has a total of 23 patent applications. Its first patent ever was published in 1992. It filed its patents most often in Germany, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are BIOEXX SPECIALTY PROTEINS LTD, SIEBTE PMI VERWALTUNGS GMBH and NAPIFERYN BIOTECH SP Z O O.

Patent filings per year

Chart showing NEUMUELLER WALDEMARs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Neumueller Waldemar 22
#2 Neumüller Waldemar 1

Latest patents

Publication Filing date Title
WO2020207565A1 Method and device for industrially obtaining rapeseed kernel oil and rape protein concentrate from rapeseed
DE102007017081A1 Method for producing alcohol, particularly ethanol from grains, involves grinding grains for flour, where starch of flour is converted into enzymatic sugar, and sugar is fermented to alcohol
US2006199969A1 Method for obtaining an oil fraction and a protein fraction from a vegetable starting substance
US7005506B2 Method for preparing an albumin isolate from a substance containing albumin
DE10238404A1 Process for obtaining an oil fraction and a protein fraction from a vegetable raw material
DE10224257A1 Process for obtaining a protein isolate and a fiber fraction from a fibrous and protein-containing starting substance
DE10160042A1 Processing of fish, e.g. to produce fish protein concentrate or isolate, comprises two-stage extraction of lipids with alcohol under acid to neutral conditions and then alkaline conditions
DE19907726A1 Preparation of protein hydrolysates useful in foodstuffs and pharmaceuticals comprises protein homogenization in presence of protease, addition of other proteases and heat inactivation at acidic pH
DE19907723A1 Method for producing a vegetable protein concentrate from a starting substance containing proteins
DE19907725A1 Production of protein isolates in good yield and purity using an extraction process which involves the use of a gradient of protease concentration, pH and temperature
WO9514394A1 Process for preparing proteins from a protein-containing substance
EP0607234A1 Method of extracting proteins utilizable in foodstuffs from a protein-containing substance