Payment method for local taxes using bank automatic machine
KR20100074389A
Method for preparing rice yoghurt having the maximal content of rice ingredient, and the product obtained therefrom
KR20100074390A
Method for preparing black rice yoghurt having the maximal content of black rice ingredient, and the product obtained therefrom
KR20100072440A
Method for rapid manufacturing red-ginseng kimchi
KR100907766B1
A transaction system and method using real time exchange rate
KR100890834B1
Method for treating surface of sweet potato
KR20090047860A
Method measuring fat content in meat from ultrasound visual image
KR100869452B1
Bag for carrying papers
KR20080079706A
Automatic receiving system of local tax and control method thereof
KR100798652B1
Edible glue comprising extracts of shiitake, manufacturing method thereof, natural seasoning for kimchi comprising it and kimchi comprising the seasoning
KR20050068526A
Methods in production of functional animal products, fruits and vegetables by use of mixed feeds containing selenium as effect ingredient
KR20040079300A
Cooking methode of chinese medicine nutrition chicken