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NANJING XIBOEN BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    61
  • GoodIP Patent Rank
    24,138
About

NANJING XIBOEN BIOTECHNOLOGY CO LTD has a total of 61 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are NANJING AIMENG LITE BIOTECHNOLOGY CO LTD, HUMANA MILCHUNION EG and FORENUTRI WUHAN CO LTD.

Patent filings in countries

World map showing NANJING XIBOEN BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 61

Patent filings per year

Chart showing NANJING XIBOEN BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Dong Yan 61

Latest patents

Publication Filing date Title
CN111213797A Fruity balsam pear cold drink and preparation method thereof
CN111214530A Method for preparing platycodin
CN111214501A Preparation method of platycladi seed extract
CN111218128A Preparation method of orange peel haematochrome
CN111217785A Method for extracting quercetin from bidens bipinnata
CN111217786A Method for extracting quercetin from desmodium
CN111213777A Preserved plum filled soft sweet and preparation method thereof
CN111217780A Method for extracting atractylone by using ultrahigh pressure technology
CN111217869A Method for extracting hyperoside from hypericum
CN111217875A Method for extracting aucubin from plantain seeds
CN111214575A Preparation method of longan extract
CN111213765A Siraitia grosvenorii herbal tea beverage and preparation method thereof
CN111213834A Spicy small red bean strip
CN111217880A Preparation method for extracting momordica grosvenori glucoside from momordica grosvenori
CN111214535A A method for extracting Glycyrrhrizae radix extract from Glycyrrhrizae radix
CN111214394A Preparation process of citrus essential oil balm
CN111217930A Preparation method of cordyceps polysaccharide
CN111213803A Medlar health-care beverage
CN111213838A Strawberry pudding and preparation method thereof
CN111213717A Preparation method of sweet osmanthus yogurt