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Nanjing feima food co ltd

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    79,663
About

Nanjing feima food co ltd has a total of 23 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are HARBIN GOLDIDEA SOFTWARE CO LTD, HEFEI SHOUBAO AGRICULTURAL AND SIDELINE PRODUCTS CO LTD and TIANJIN LANSHI SEASONING CO.

Patent filings in countries

World map showing Nanjing feima food co ltds patent filings in countries
# Country Total Patents
#1 China 23

Patent filings per year

Chart showing Nanjing feima food co ltds patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Li Chunyang 11
#2 Wang Yanqiu 9
#3 Yang Ming 9
#4 Chun-Yang Li 6
#5 Shi-Ke Li 5
#6 Hong-Cheng Zhang 5
#7 Meigui Huang 4
#8 Chunyang Li 4
#9 Yan Li 3
#10 Wu Yujing 2

Latest patents

Publication Filing date Title
CN104996701A Vacuum soaked ficus carica preserved fruit production method
CN104983689A Preparation method of folic acid-chitosan-epigallocatechin gallate (EGCG) nano particle
CN104970418A Production method for biological osmanthus by complex enzyme method
CN104928008A Method for producing active lycopersicum esculentum Mill seed edible vegetable oil by adopting biological enzyme method
CN104946379A Production method of active carthamus tinctorius clear oil
CN104928007A Production method for extraction of mulberry seed edible vegetable oil with aqueous enzymatic method
CN104928006A Biological preparation method for active perilla frutescens seed edible vegetable oil
CN104946378A Bio-extraction method of carthamus tinctorius seed clear oil
CN104178386A Chrysanthemum nankingense beer and processing method thereof
CN104054755A Preparation method of scutellaria baicalensis alcohol extract capable of inhibiting rhizopus nigricans
CN104072623A Preparation method of chickpea resistant starch
CN104054887A Production method of black fungus jelly candy
CN103932110A Preparation method of flavored nutritional purple sweet potato paste
CN103932347A Production method of instant nutritious purple sweet potato beverage powder
CN103932208A Production method of purple sweet potato meatballs
CN103829186A Production method of honey purple potato food
CN103815512A Production method of tomato fruit vinegar beverage
CN103820205A Method for preparing highly unsaturated camellia seed clean oil by using biological enzyme method
CN103815496A Method for increasing strawberry juice yield through biological composite enzyme
CN103695286A Method for producing beer vinegar