CN104996701A
|
|
Vacuum soaked ficus carica preserved fruit production method
|
CN104983689A
|
|
Preparation method of folic acid-chitosan-epigallocatechin gallate (EGCG) nano particle
|
CN104970418A
|
|
Production method for biological osmanthus by complex enzyme method
|
CN104928008A
|
|
Method for producing active lycopersicum esculentum Mill seed edible vegetable oil by adopting biological enzyme method
|
CN104946379A
|
|
Production method of active carthamus tinctorius clear oil
|
CN104928007A
|
|
Production method for extraction of mulberry seed edible vegetable oil with aqueous enzymatic method
|
CN104928006A
|
|
Biological preparation method for active perilla frutescens seed edible vegetable oil
|
CN104946378A
|
|
Bio-extraction method of carthamus tinctorius seed clear oil
|
CN104178386A
|
|
Chrysanthemum nankingense beer and processing method thereof
|
CN104054755A
|
|
Preparation method of scutellaria baicalensis alcohol extract capable of inhibiting rhizopus nigricans
|
CN104072623A
|
|
Preparation method of chickpea resistant starch
|
CN104054887A
|
|
Production method of black fungus jelly candy
|
CN103932110A
|
|
Preparation method of flavored nutritional purple sweet potato paste
|
CN103932347A
|
|
Production method of instant nutritious purple sweet potato beverage powder
|
CN103932208A
|
|
Production method of purple sweet potato meatballs
|
CN103829186A
|
|
Production method of honey purple potato food
|
CN103815512A
|
|
Production method of tomato fruit vinegar beverage
|
CN103820205A
|
|
Method for preparing highly unsaturated camellia seed clean oil by using biological enzyme method
|
CN103815496A
|
|
Method for increasing strawberry juice yield through biological composite enzyme
|
CN103695286A
|
|
Method for producing beer vinegar
|