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JPS63258542A
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Preparation of slightly water-soluble sheet food
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CN1015597B
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Process for the production of lactic acid fermentation nutriments
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JPS60110244A
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Production of food by lactic acid fermentation
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JPS5750858A
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Preparation of raw material for salt-free food with high proteinic content
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US4311715A
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Method of preparing albumin rich foodstuff raw materials
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JPS5428838A
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Production of high protein food material without salt
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JPS52154598A
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Process for preparing a product to be treated with retort to obtain *miso* soup
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