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MIYOUJIYOU SHIYOKUHIN KK

Overview
  • Total Patents
    24
About

MIYOUJIYOU SHIYOKUHIN KK has a total of 24 patent applications. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, environmental technology and packaging and shipping are SANDER HANSEN AS, NORTHERN DAIRY ENGINEERS LTD and PIERRE CARVALLO.

Patent filings in countries

World map showing MIYOUJIYOU SHIYOKUHIN KKs patent filings in countries
# Country Total Patents
#1 Japan 24

Patent filings per year

Chart showing MIYOUJIYOU SHIYOKUHIN KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kudou Kesayoshi 5
#2 Hatanaka Yoshio 5
#3 Fujiwara Akira 4
#4 Negishi Akira 4
#5 Shimizu Yasukuni 4
#6 Harada Haruo 3
#7 Yoshida Kiyotaka 3
#8 Aoki Takao 3
#9 Obara Shinya 2
#10 Maekawa Chikashi 2

Latest patents

Publication Filing date Title
JPH04197158A Auxiliary nourishing food
JPH0488959A Frozen bean curd and production thereof
JPH048259A Preservation of noodle
JPS6115661A Preparation of instant noodle
JPS60260697A Antioxidant for edible oil and fat
JPS60241415A Noodles processing apparatus
JPS60186258A Preparation of noodle
JPS60161806A Multistage belt conveyor
JPS60102135A Method for preventing red discoloration of retorted animal meat
JPS60102159A Production of instant noodle by aging in the presence of large amount of water
JPS60102157A Production of sanitary and highly preservable boiled noodle
JPS6094068A Production of preservable raw macaroni which can be reconstituted quickly
JPS5963152A Preparation of noodle which can be quickly reconstituted
JPS58134958A Preparation of noodle
JPS5678570A Preparation of noodle
JPS55102366A Membrane-like dough covering for cooking
JPS54138165A Production of white sauce
JPS53124640A Production of instant noodles
JPS53124639A Production of instant noodles
JPS53121955A Production of instant noodles