Learn more

MITSUKAN GROUP HONSHA KK

Overview
  • Total Patents
    265
About

MITSUKAN GROUP HONSHA KK has a total of 265 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are MIZKAN GROUP CORP, CHUZHOU RUNHAO STEVIA HI TECH CO LTD and INST BIOTECHNOLOGII PRZEMYSŁU ROLNO-SPOŻYWCZEGO IM PROF WACŁAWA DĄBROWSKIEGO.

Patent filings in countries

World map showing MITSUKAN GROUP HONSHA KKs patent filings in countries
# Country Total Patents
#1 Japan 265

Patent filings per year

Chart showing MITSUKAN GROUP HONSHA KKs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Nakano Shigeru 11
#2 Tsukamoto Yoshinori 10
#3 Oda Ryoichi 9
#4 Ogasawara Yasushi 9
#5 Fukami Hiroyuki 8
#6 Makino Sukeo 7
#7 Ogawa Shin 7
#8 Ando Noriko 7
#9 Fukaya Masahiro 7
#10 Yamada Mikio 7

Latest patents

Publication Filing date Title
JP2013240348A METHOD ON IMPROVING COBWEBBING PROPERTY OF γ-POLYGLUTAMIC ACID
JP2014003978A Retort seasoning liquid and manufacturing method thereof
JP2014027926A Production method of liquid seasoning and food product
JP2014117223A Method for producing seasoning extract
JP2014093973A Liquid seasoning
JP2014083047A Rices modifier
JP2014068639A Dried fish impalpable powder-containing liquid seasoning, manufacturing method of the same, composition for enhancing soup stock flavor of liquid seasoning, and method for enhancing soup stock flavor of liquid seasoning
JP2014018089A New natto and production method thereof
JP2014003953A Method of manufacturing flavor enhanced fish extract
JP2014003921A Flavor enhancing composition for soy sauce-containing food and drink products
JP2013183689A Method for producing vinegar and method for suppressing vinegar slag
JP2013170002A Container seal method and device, method for producing packaged food and method for producing packaged fermented soybean
JP2013170003A Film welding method and device, method for producing packaged food and method for producing packaged fermented soybean
JP2013158246A Composition for reinforcing flavor of food and drink containing stock of dried fish
JP2013153675A Production method of vinegar and lees control method of vinegar
JP2013141413A Method for improving liquid seasoning citrus flavor, liquid seasoning, method for producing food using the liquid seasoning, and food produced by the method
JP2013138661A Dip source
JP2013123402A Liquid seasoning
JP2013085487A Method of manufacturing powder binding ingredient material
JP2013048573A Method for producing natto-like bean processed food