Method for producing carriers of oral medicine with prolonged release, sparingly soluble in water, based on modified starch
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Method for producing dough for frozen pastry products
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Weisella cibaria strain, starter culture, leaven and bakery containing it, and method for obtaining the bakery, and using of the strain, starter culture or leaven for production of the bakery
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Method for floral pollen modification
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Method for producing instantized potato granules and potato taste concentrate
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Biopreparation for preservation of renewable raw materials intended for production of biogas
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Dried concentrate of gluten-free bakery products
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New bacterial strain of Lactobacillus delbrueckii and its application for the production of bee bread
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Method for preparing low-saccharified starch syrup
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Dry food products on the basis of carrot pomace
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Luncheon instant concentrates cereal-based and a method for their preparation
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Method for decomposition of potato starch particles
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Method for simultaneous enzymatic production of the starch hydrolyzate modifier
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The method of starting vinegar fermentation in industrial conditions
