|
CA2804116A1
|
|
Flavor infused pastry fats for puff pastry
|
|
CA2757881A1
|
|
Manufacture of cookies having reduced lipid content
|
|
US2011027448A1
|
|
Coffee or Mocha Flavored Additive for Bakery Purposes
|
|
CA2707287A1
|
|
Spreadable butter formulations
|
|
CA2674152A1
|
|
Coffee or mocha flavoured additive for bakery purposes
|
|
CA2630710A1
|
|
Fat-based table spread having a jam or marmalade constituent
|
|
US2008299265A1
|
|
Fruit Infused Fat Based Table Spread
|
|
US2008038435A1
|
|
Precursor Formulation for Whippable Topping or Dessert Filling
|
|
US2008032026A1
|
|
Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling
|
|
US2007248732A1
|
|
Presweetened beverage whitener
|
|
US7396553B2
|
|
Method of manufacturing condensed milk
|
|
US6984408B2
|
|
Pastry fat composition incorporating botanically derived unhydrogenated oils
|
|
CA2494482A1
|
|
Malt-infused cocoa and chocolate formulations
|
|
CA2260678A1
|
|
Process & formulation for low temperature spreadable table spread
|
|
CA2214265A1
|
|
Yeast leavened baked goods and fruit based shelf life extender composition therefor
|
|
CA2214790A1
|
|
Method of preparation of chocolate crumb, and precursor component therefor
|
|
WO9724035A1
|
|
Method of preparation of chocolate crumb
|
|
MX9604886A
|
|
Method and apparatus for production of anhydrous whole milk powder having full fat constituent recovery for further use.
|
|
GB9619965D0
|
|
Commercially baked breads having fruit based bread softeners for extended shelf life,and methods of making same
|
|
CA2184520A1
|
|
Method & apparatus for preparation & packaging of commercial unfrozen baked waffles
|
