Device for suspending poultry with the legs on a suspended conveyor.
NL1011200C2
Device for gripping the legs of poultry.
NL1010558C2
Method and device for uniformly positioning legs of slaughtered poultry.
NL1007271A1
Poultry stunning method - comprises humanely stunning them by electric current in a first phase, prior to positioning the head or neck for the final stunning phase
NL1006091C2
Slaughtering poultry by electric current
NL1005105C2
Sledge for supporting a breast section comprising at least the poultry breast.
NL1005107C2
Device for filleting a breast part of a slaughtered bird.
NL1005106C2
Device for filleting breast part of slaughtered poultry
CA2189374A1
Apparatus for removing the heart and lungs from an entrails package
NL1003611C2
Apparatus to supply powdered material to product, e.g. bread crumbs onto foodstuff
NL1003610C2
Apparatus to supply powdered material to product, e.g. bread crumbs onto foodstuff
NL1003254C2
Deep-drawing machine with travelling die - has guard which is movable in transverse direction into engagement with strip material before operation of die
NL1003116C2
Removal of intestines of slaughtered animals from giblet packages
NL1003102C2
Apparatus for processing an innards package removed from slaughtered poultry.
NL1002924C2
Device for deboning an upper leg and lower leg leg of slaughtered poultry.
NL1002881C2
Method for deboning a leg of slaughtered poultry and device for carrying out the method.
NL1002831C2
Device for filleting the brisket of slaughtered poultry.
NL1002027C2
Device for transferring slaughtered poultry from a first suspended conveyor to a second suspended conveyor.
NL1001672C1
Device for removing stomach for intestinal packet removed from slaughtered bird and moved forward by transporter
NL1001281C2
Method and apparatus for filleting the poultry breast piece.
