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MENEGATTO MARIO

Overview
  • Total Patents
    16
About

MENEGATTO MARIO has a total of 16 patent applications. Its first patent ever was published in 1973. It filed its patents most often in Italy, Germany and France. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are IBETECH S R L, ZEA10 LLC and VIOBIN CORP.

Patent filings in countries

World map showing MENEGATTO MARIOs patent filings in countries
# Country Total Patents
#1 Italy 14
#2 Germany 1
#3 France 1

Patent filings per year

Chart showing MENEGATTO MARIOs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Menegatto Mario 13
#2 Pedrielli Francesco 4
#3 Angelini Andrea 3
#4 Mario Menegatto 1

Latest patents

Publication Filing date Title
ITBO20020047D0 METHOD AND PLANT FOR THE PROCESSING OF GRAINS
ITPD950115D0 Paper and the like from bird feathers
ITPD950107D0 Process for the production of materials and objects based on bird feathers and/or quills and products obtained
ITPD940182D0 Use of lucerne serum or other plant raw material
IT9064502D0 Procedure and equipment suitable for obtaining residues originating from the preliminary treatments in the tanning of hides: liquid protein concentrates; fats. These products can be used by the animal feed industry and other industries.
IT9064501D0 Process and plant for obtaining fats, hydrolysed protein concentrates and bone residue with very low fat content, from the by-products of slaughtering such as bone, fat and pork fat. All these products can be utilized by the food and/or livestock industry.
IT8564503D0 Tanning process by=products treatment
IT8464502D0 Contaminated washing water processing
IT8464501D0 Protein(s) and lipid(s) sepn. from animal waste prods etc.
IT8041535D0 Vegetable proteins fractionation
DE2305603A1 Extraction of fats, proteins and enzymes - by emulsifying with shock waves, aq mixts. of animal or vegetable matter at low temp
FR2215463A1 Extraction of fats, proteins and enzymes - by emulsifying with shock waves, aq mixts. of animal or vegetable matter at low temp