Learn more

ASTRA NUTRITION AB

Overview
  • Total Patents
    118
About

ASTRA NUTRITION AB has a total of 118 patent applications. Its first patent ever was published in 1964. It filed its patents most often in Sweden, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, basic materials chemistry and machines are PROTIX BIOSYSTEMS B V, BUEHLER INSECT TECH SOLUTIONS AG and CENTRAL SOYA CO.

Patent filings per year

Chart showing ASTRA NUTRITION ABs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Oesterman S 9
#2 Knutsen T 6
#3 Somlai Istvan 4
#4 Hallgren B E 4
#5 Osterman Sven-Olof 4
#6 Osterman Sven Olof 3
#7 Olof Oesterman Sven 3
#8 Brohult Astrid Helena 3
#9 Hallgren Bo Erik 3
#10 Osterman S 3

Latest patents

Publication Filing date Title
US4046914A Therapeutically active substituted saturated and mono-and polyunsaturated alkyl-glycerylethers
US4035516A Process for modifying feeding material
ZA73334B Process for preparing fish protein
GB1368784A Foodstuffs for young animals
GB1409876A Process for the isolation of protein from fish
US3646688A Apparatus for countercurrent heat treatment of biological tissue
GB1218134A Apparatus and method for the continuous heat treatment of biological tissue material
DE1643615A1 Alkyl and alkylene glyceryl ethers and processes for their preparation
OA2531A Process and apparatus for extracting oils and fats from organic materials
OA2522A Process for the treatment of organic materials for obtaining nutrients
DE1769645A1 Countercurrent evaporator
DE1692547A1 Method and device of fat-free albumen
IL28082A Process for recovering nutritional elements from organic material
CH507663A Recovering nutritional element from organic material
ES341075A1 A procedure for recovering nutritious elements from organic material. (Machine-translation by Google Translate, not legally binding)
US3491080A Process for recovering nutritional elements from fish by treatment with calcium hydroxide
OA2085A Process for making defatted fish protein
IE30241L Defatting fish protein.
ES328318A1 A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding)
IL26005A Process for the manufacture of defatted fish protein