Learn more

MEIJI CO LTD

Overview
  • Total Patents
    1,866
  • GoodIP Patent Rank
    1,451
  • Filing trend
    ⇩ 31.0%
About

MEIJI CO LTD has a total of 1,866 patent applications. It decreased the IP activity by 31.0%. Its first patent ever was published in 1997. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are GLANBIA NUTRITIONALS IRELAND LTD, KOMPANI ZHERVEH DANON and PREC GROUP LIMITED.

Patent filings per year

Chart showing MEIJI CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kamiya Tetsu 103
#2 Horiuchi Hiroshi 76
#3 Kashiwagi Kazunori 63
#4 Utsunomiya Hiroyuki 58
#5 Itou Hiroyuki 58
#6 Toyama Yoshio 57
#7 Ashida Kinya 54
#8 Echizen Hiroshi 53
#9 Ikegami Shuji 53
#10 Ichimura Takefumi 52

Latest patents

Publication Filing date Title
WO2021066119A1 Composition and method for producing same
WO2021054454A1 Soy protein granulated material
WO2021054452A1 Whey protein granulated material
WO2021054453A1 Amino-acid-containing granules
WO2021049420A1 Solid food and solid milk
WO2021049422A1 Solid food and solid milk
WO2021049201A1 Method for producing solid food product, and method for producing solid milk
WO2021015248A1 Chocolate for frozen dessert and frozen dessert
WO2021015107A1 Composition
WO2021006276A1 Prediction method for prognosis of patients with cancer, prediction method for effectiveness of anti-cancer therapy, and selection method for therapy suitable for patients with cancer
WO2020241897A1 Oily confectionery and method for manufacturing same
JP2020196701A Depressive symptom improver and composition containing the same
WO2020218428A1 Cheese-like food product and production method therefor
US2020352187A1 Fermented milk and method for manufacturing fermented milk
WO2020196322A1 Thickening composition
WO2020196324A1 A process for preparing a readily dispersible hydrocolloid composition
TW202039228A Method for producing powder compact
US2020315197A1 Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
WO2020111270A1 Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery
WO2020095913A1 Chocolate having strong aroma characteristics, and method for producing chocolate having strong aroma characteristics