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FR2912758A1
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SYSTEM FOR PRODUCING AROMATIC MOLECULES AT STREPTOMYCES
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FR2906531A1
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Process for the preparation of 5,5-dimenthyl-3-ethyl-3,4-dihydro-3,4-dihydro-furan-2-one
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FR2906459A1
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Odorant, especially fragrance or aroma, for use e.g. in foodstuffs or perfumes, comprises 5,5-dimethyl-3-ethyl-3,4-dihydro-furan-2-one
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FR2903982A1
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Novel odorant compounds, synthesis method and uses
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FR2880883A1
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NOVEL TRIMETHYLCYCLODODECATRIENE DERIVATIVES, THEIR USE AND FRAGRANCE PRODUCTS CONTAINING SAME
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FR2880884A1
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Novel odorant compounds, synthesis method and uses
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FR2877339A1
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Gamma-undecenolactone, process for preparation and uses
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FR2694020A1
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Process for the preparation of aromatic substances by enzymatic route.
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FR2691880A1
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Process for obtaining natural vanilla flavor by treating vanilla beans and obtained flavor.
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