Learn more

MAANSHAN JUNJUN FOOD TECHNOLOGY CO LTD

Overview
  • Total Patents
    121
  • GoodIP Patent Rank
    11,770
  • Filing trend
    ⇩ 100.0%
About

MAANSHAN JUNJUN FOOD TECHNOLOGY CO LTD has a total of 121 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and chemical engineering are NANJING LOLIJIA AGRICULTURAL DEV CO LTD, WANG HONGZHU and GUANGDONG YANGCHUN XINDE BIOTECHNOLOGY DEV CO LTD.

Patent filings in countries

World map showing MAANSHAN JUNJUN FOOD TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 121

Patent filings per year

Chart showing MAANSHAN JUNJUN FOOD TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 He Song 121

Latest patents

Publication Filing date Title
CN107811073A A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea
CN107873898A A kind of preparation method of selenium-rich green tea composite fermentation tea electuary particle
CN107927249A The preparation method of green tea tea powder processed is stored in a kind of beauty diuresis mixing
CN107801806A A kind of preparation method of selenium-enriched health care compounding mixing green tea
CN107873897A A kind of cough-relieving promote the production of body fluid fermentation green tea tea cream preparation method
CN107912697A A kind of preparation method for removing dry clearing liver green tea composite rice electuary
CN108041204A A kind of preparation method of health care Pu'er mixing jasmine tea tea cream
CN108031444A A kind of method that high-efficiency adsorbent is prepared using olive pomace fiber
CN107828421A A kind of preparation method for being sustained olive pomace discarded object soil conditioner
CN108047461A A kind of olive discards the preparation method of pomace fiber/acrylic acid composite gel material
CN108041456A A kind of preparation method of refrigerant moistening lung rice-soft cake of wheat embryo
CN107853578A A kind of preparation method of milk degreasing black soya bean fiber noodles
CN107880532A A kind of sodium alginate cross-linking dendritic macromole/aqueous polyurethane preservative film and preparation method thereof
CN107981164A A kind of preparation method of puffing degreasing black soya bean white fungus frozen steamed bread
CN108033863A A kind of poly-N-isopropyl acrylamide-sodium alginate double-coating temperature sensitive sustained-release nitrogenous fertilizer and preparation method thereof
CN107828587A A kind of preparation method for allocating rice wheat embryo kadsura longepedunculata health liquor
CN107973672A A kind of freezing polymerization method prepares porous thermo-responsive hydro gel cladded type slow release fertilizer and preparation method thereof
CN107927065A A kind of preparation method of the thick dietary-fiber biscuit of black soya bean lotus seeds
CN108049174A Excellent temperature sensitive intelligent textile material of a kind of dyeability and preparation method thereof
CN107969627A A kind of preparation method of puffing degreasing rice-wheat embryo ferment powder