LONGNAN XIANGYU OLIVE DEV CO LTD has a total of 11 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China and United States. Its main competitors in its focus markets foods and drinks, measurement and basic materials chemistry are GUANGDONG WINCOM FLAVORS & FRAGRANCES CO LTD, ZHAO HAIYAN and SUN DONGLAN.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 9 | |
#2 | United States | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Measurement | |
#3 | Basic materials chemistry | |
#4 | Pharmaceuticals | |
#5 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Analysing materials | |
#2 | Special foods | |
#3 | Food shaping | |
#4 | Foods | |
#5 | Medical preparations | |
#6 | Refining | |
#7 | Coffee | |
#8 | Acyclic or carbocyclic compounds | |
#9 | Soaps | |
#10 | Wine |
# | Name | Total Patents |
---|---|---|
#1 | Liu Yuhong | 8 |
#2 | Li Jianke | 7 |
#3 | Jin Feng | 6 |
#4 | Wang Bo | 5 |
#5 | Yang Yongqing | 5 |
#6 | Zhou Xiaoping | 5 |
#7 | Wang Huijun | 4 |
#8 | Liu Ajing | 3 |
#9 | Zhao Min | 3 |
#10 | Liang Fang | 2 |
Publication | Filing date | Title |
---|---|---|
CN112011398A | Preparation method of olive oil analysis experiment sample | |
CN110749673A | Primary olive oil comparison fingerprint spectrum and construction method and application thereof | |
CN109266433A | A kind of processing method of flavor virgin oil | |
CN109053386A | A method of extracting hydroxytyrosol from olive pomace | |
CN109105881A | A kind of preparation method of olive leaf powder | |
CN106544249A | Fructus Canarii albi cocktail and manufacture method | |
CN106562281A | Production method of canned olea europaea fruits | |
CN106561914A | Manufacturing method of olive flowering tea and bud tea | |
CN106566728A | Olive oil skincare soap and preparation method thereof |