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LMD

Overview
  • Total Patents
    50
About

LMD has a total of 50 patent applications. Its first patent ever was published in 2001. It filed its patents most often in WIPO (World Intellectual Property Organization), France and EPO (European Patent Office). Its main competitors in its focus markets pharmaceuticals, organic fine chemistry and foods and drinks are UMBERT MILLET IGNACIO, CT DE INVESTIGACION Y DESARROL and INTEGRA MEDICAL INC.

Patent filings per year

Chart showing LMDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jean Daniel 40
#2 Cariel Leon 20
#3 Rabhi Cherif 11
#4 Schwaab Veronique 5
#5 Leon Cariel 3
#6 Saunois Alex 2
#7 Le Coz Philippe 2
#8 Ceddaha Marcel 2
#9 Daniel Jean 1

Latest patents

Publication Filing date Title
FR2932987A1 PLANT EXTRACT FOR THE PREVENTION OR TREATMENT OF SNACK AND / OR APNEA OF SLEEP
WO2008015315A1 Thiourea-containing medicinal compounds for treating cancer in association with chemotheraputic agents or ionizing or non-ionizing radiation
FR2881654A1 MEDICINAL COMPOSITIONS CONTAINING ALKYLSULFONE FOR THE TREATMENT OF CANCER IN COMBINATION WITH CHEMOTHERAPEUTIC AGENTS OR WITH IONIZING OR NON-IONIZING RADIATION
FR2861298A1 ACETOXYACETATE OF CHAVICOL AND ITS DERIVATIVES AS AN EPAPHRODISIAC
EP1487425A2 Use of a vanilloid as an anti-snoring element
FR2851919A1 Use of new and known lignans and neolignans as cathepsin inhibitors, for treatment of cancers, hepatic protectors, preservation of human and animal organs, Alzheimer's, and cosmetic anti-aging preparations
FR2845599A1 MEDICAMENT COMPRISING A THIOUREE FOR ITS USE AS A DEPIGMENTING
CZ20032634A3 Use of one or more shogaol(s) as an aphrodisiac
HU0302816A2 Promoting cell regeneration and/or cell differentiation using pharmaceutical composition containing the combination of non-metabolizable sugar and a polymeric absorbent
FR2826261A1 TOPICAL COMPOSITION COMPRISING A CYTOTOXIC PRODUCT AND ITS USE IN THE TREATMENT OF ALOPECHE
FR2825236A1 ORAL COMPOSITION COMPRISING ALBISSIA MYRIOPHYLLA BARK EXTRACT AND ITS USE FOR SUPPRESSING OR REDUCING TASTE FUNCTION