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Carcass cooling wireless monitoring device.
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Trainable system of artificial vision for classifying beef and pork.
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System for evaluating meat carcass maturity.
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Rh-epo nasal formulations with low sialic acid concentration for the treatment of diseases of the central nervous system
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Process for treating abs pieces for providing a rough surface thereto.
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Method of obtaining an extract of ginger.
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Metallographic microscope useful for the characterization of conductors drawing dies
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