LIU ZEYANG has a total of 13 patent applications. It decreased the IP activity by 75.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, agriculture and basic materials chemistry are ECONOMIC FOREST RES INST XINJIANG ACADEMY OF FORESTRY, HUANG QIANYING and CUI HANYU.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 13 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Agriculture | |
#3 | Basic materials chemistry | |
#4 | Engines, pumps and turbines | |
#5 | Biotechnology | |
#6 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Horticulture | |
#2 | Foods | |
#3 | Planting | |
#4 | Food shaping | |
#5 | Preservation of human bodies | |
#6 | Special foods | |
#7 | Non-positive-displacement pumps | |
#8 | Wind motors | |
#9 | Reduction of greenhouse gas emissions | |
#10 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Liu Zeyang | 13 |
Publication | Filing date | Title |
---|---|---|
CN111869362A | Method for breaking dormancy of hard seeds | |
CN111837510A | Litchi seed coating method | |
CN111869370A | Chinese tallow tree seed treatment and coating method | |
CN109372691A | A kind of yaw device of wind power generating set | |
CN108644140A | A kind of folding small electric fan | |
CN107523502A | It is a kind of to release particle preparation method applied to the solvable of microbial fermentation broth | |
CN107586718A | A kind of oxygen slow release particle preparation method applied to microbial fermentation culture | |
CN111903490A | Pearl powder ball | |
CN111972268A | Novel pearl rice ball | |
CN112106952A | Pearl powder ball |