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IOT Base Bio whole bean curd Production Method
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The method to produce fine particles, which is sanitary, from the seed of black soy bean
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Instant black bean anthocyanin tea that is contained in teabag and sanitary and it's manufacturing method
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Using black soybean bio-active skin of powder for the little crystal bio-active of anthocyanin powder manufacturing and equipment
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Using black soy skin of bio-active powder & natural bio-active powder for a new material capsulated food of high-function mixed nano powder by mechano-fusion technology that manufacturing method & the machine
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Using the contained anthocyanin of black soy skin of bio-active powder for black soy anthocyanin juice to manufacturing method & the machine
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Using whole soybean and for pudding to method & the machine
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Using constant temperature water bath for instant bio-uncurled bean curb to method & the machine
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Saving energy style the packing bio-active whole soybean curd to manufactured method & that machine
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By using ultraviolet rays sterilization for hygiene bio-active a bean chaff submicron & cleaned a grain of beans & the germinal disk of beans to machin for manufacturing
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To gin-seng by using continuous ultraviolet rays sterilization for hygiene bio-active gin-seng submicron to machin for manufacturing
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A new method for processing bio active whole raw soybean particles
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Using constant temperature water bath method instant whole bean curd by enzyme reaction
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Whole bean curd method for using full fat activated soy bean flours and enzyme
