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KYUNG HEE MAN COMPANY

Overview
  • Total Patents
    16
About

KYUNG HEE MAN COMPANY has a total of 16 patent applications. Its first patent ever was published in 2007. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, computer technology and biotechnology are LI ZHANHONG, WEIHAI HONGYIN FOOD TECH CO LTD and TH BIOGENICS CO LTD.

Patent filings in countries

World map showing KYUNG HEE MAN COMPANYs patent filings in countries

Patent filings per year

Chart showing KYUNG HEE MAN COMPANYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Sin Kyu 12
#2 Kim Jin Sung 3
#3 Min Byeong Ho 2
#4 Seo Ki Chang 2
#5 Noh Moon Jong 2
#6 Baek Moon Gi 2
#7 Kim Shin Kyu 1
#8 Kim Sin-Kyu 1
#9 Oh Kun Young 1
#10 Kim Jin-Sung 1

Latest patents

Publication Filing date Title
KR101150309B1 Manufacturing method of herbal extract/powder for preventing periodontal disease and dental calculus, and dentifrice composition using the same
KR20120004611A Management system of result data of medical tests and management method of the same
KR101099446B1 Character extracting system and character extracting method
KR100969849B1 Fast-fermented bean paste powder including rhodiola rose root, fermented soybean lump rough powder including rhodiola rosea root and the method of preparing the same
KR100982434B1 Method for extracting natural substance using sucrose aqueous solution, composition including the same and functional food employing the same
KR100941160B1 Preparation of fermented rice punch
KR100936457B1 A making method of fermentational composition
KR20100013839A Processing method of a herb remedy
KR20090121023A Funtional bean power and process for preparing thereof and bean curds
KR100881886B1 Method for producing fish meal and feed using thereof
KR100877904B1 Fermentation method of antlers
KR20090061115A Mnufacturing method with pira cocos wolf for drink
KR100866481B1 Method for producing a black garlic
KR100876921B1 Method for tenderizing shell of crustacean or animal horny substance
KR20090018443A Method for producing fermented herbs drinks