Learn more

KYONG EUK PROVINCIAL ATA

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    185,118
About

KYONG EUK PROVINCIAL ATA has a total of 27 patent applications. Its first patent ever was published in 1997. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are LIU SHUYUAN, HEFEI KANGQIAO IND AND TRADE CO LTD and BENGBU LAOWANTONG FOOD FACTORY.

Patent filings in countries

World map showing KYONG EUK PROVINCIAL ATAs patent filings in countries
# Country Total Patents
#1 Republic of Korea 27

Patent filings per year

Chart showing KYONG EUK PROVINCIAL ATAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Sang Kuk 13
#2 Kwon Jung Bae 8
#3 Shin Jong Hee 8
#4 Kang Dong Kyoon 7
#5 Sohn Ho Yong 6
#6 Lim Jae Ha 6
#7 Lee Bong Ho 5
#8 Yoo Myung Suk 5
#9 Kim Mi Sun 4
#10 Park Sang Jo 3

Latest patents

Publication Filing date Title
KR20170127710A Pharmaceutical composition comprising the extraction of moringa oleifera root as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20170122065A Pharmaceutical composition comprising the extraction of kaempferia parviflora as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20170072055A An anti­oxidant composition comprising the pachyrhizus erosus root bark extract
KR20170072052A An antibacterial composition comprising the pachyrhizus erosus root bark extract as an effective component
KR101645855B1 Pharmaceutical composition comprising the extract of lepiduium meyenii hypocotyl as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR101426041B1 The manufacturing methods for rice noodles by using fermented rice flour
KR101485324B1 Compositions for the growth of sunflower and for the increase in the productivity and the spray methods therewith
KR20140106892A Method for Identifying Genetic Resources of Yam Using SSR Markers
KR20100113714A Chocolate using chinese yam powders
KR100924752B1 Rice noodles adding chinese yam and Preparation method thereof
KR20100086660A Manufacturing method for making cookies
KR20100086663A Manufacturing method for making hardroll
KR20100086662A Manufacturing method for making flax plain bread
KR20100086661A Manufacturing method for making bean bread
KR20100007646A Manufacturing method for making cold noodle using rice flour and trehalose
KR20090111404A Polypeptide and Polynucleotide Having a Function of Anthocyanin Biosynthesis and Use Thereof
KR100873611B1 Bulbil-enlarging chemicals of chines yam and bulbiling method of chines yam using the same
KR20090076217A Tuber enlargement culture by tuber enlarging chemicals
KR20080111187A Manufacturing method for making wet-cut noodles using pre-gelatinized chinese yam powder and dextrinized soybean powder
KR20080085419A Manufacturing process of ice cream using fresh yam(dioscorea batatas) tubers