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KYONG BUK AGRICULTURAL TECHNOL

Overview
  • Total Patents
    23
About

KYONG BUK AGRICULTURAL TECHNOL has a total of 23 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, agriculture and basic materials chemistry are ZHANG LEHUA, SHAANXI TIANYU RUNZE ECOLOGICAL AGRICULTURE CO LTD and NANSHUANG TECHNOLOGY CO LTD CHONGQING CITY NANCHUA.

Patent filings in countries

World map showing KYONG BUK AGRICULTURAL TECHNOLs patent filings in countries
# Country Total Patents
#1 Republic of Korea 23

Patent filings per year

Chart showing KYONG BUK AGRICULTURAL TECHNOLs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yoon Jae Tak 5
#2 Lee Suk Hui 4
#3 Choi Dong Jin 4
#4 Ryu Yeong Hyeon 4
#5 Kim Soo Yong 3
#6 Moon Khang Tuk 3
#7 Jung Sin Kyo 3
#8 Park Jun Hong 3
#9 Cho U Sik 3
#10 Choi Jong Wook 3

Latest patents

Publication Filing date Title
KR20100063914A Vinyl bag for cultivating mushroom spawn having shape-support means
KR20090076215A Met type seed bed extractor make centrifuge machine this use extractor same hole organism seed bed or seed insertion colored met type seed bed molding make method
KR20080070163A Raising seedlings apparatus
KR20070003273A Heating system of heat insulation cover
KR20050092668A The manufacture method of “Danggi” troches using Angelica gigas Nakai
KR20050092667A The manufacture method of “Bogi” troches using oriental medicinal plant
KR20050063630A Priming method for promoting germination of solanum spp. plant seeds
KR20050059916A Culture medium of phellinus gilvus containing sawdust and method for artificially culturing phellinus gilvus using the same
KR20030083420A Preparation method of health drink made with roasted safflower seed
KR20030083421A Method for extraction of antiinflammatory flavonoids from safflower leaves
KR20030038870A Preparation method of yangkang made with roasted safflower seed 45mesh powder
KR20020059116A Making method of food adding drying powder of Huttuynia cordata Thunb
KR20020059117A Making method of beverage using oriental melon
KR20010048409A Making method of noodle using drying powder in a spice vegetables
KR20010048396A Cultivation method on fruitbody of phellinus gilvus
KR20010048397A Cultivation method on fruitbody of phellinus pini
KR20010048394A Cultivation of oyster mushroom using inorganic fertilizer
KR20010048410A Making method of vinegar using melon
KR20010009456A Production method of a cooky using powder medicine
KR20010009457A PRODUCTION METHOD OF A NOODL UING PORIA COCOS Fr. WOLF