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US3142569A
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Process for preparing powdered foodstuff containing finely dispersed fat
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GB939935A
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Improvements in or relating to powdered milk products
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GB951343A
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Improved powdered foodstuff containing finely dispersed fat and process for preparing the same
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US3116151A
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Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
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ES267405A1
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A procedure for the manufacture of soups, calds and instantaneous powers in powder (Machine-translation by Google Translate, not legally binding)
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GB954241A
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Process for the production of ready-for-use soups and sauces in powdered form
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GB906323A
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Improvements in or relating to readily soluble sugar preparations
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GB856799A
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Improved process for the production of farinaceous foods which are ready for immediate use
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ES251673A1
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Procedure for the production of harinous foods (Machine-translation by Google Translate, not legally binding)
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CA640022A
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Process for the production of farinaceous foods which are ready for immediate use
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CA626593A
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Method for the preparation of a readily soluble sugar
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CA675358A
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Process for the production of ready-for-use soups and sauces in powdered form
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