| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | United States | 2 | |
| #4 | Hungary | 1 | |
| #5 | India | 1 | |
| #6 | Malaysia | 1 | |
| #7 | Philippines | 1 | |
| #8 | Singapore | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology | |
| #3 | Biotechnology | |
| #4 | Organic fine chemistry | |
| #5 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Fodder | |
| #2 | Foods | |
| #3 | Coffee | |
| #4 | Special bacteria in foodstuffs | |
| #5 | Special foods | |
| #6 | Microorganisms | |
| #7 | Climate change mitigation in wastewater treatment | |
| #8 | Liquid hydrocarbon mixture production | |
| #9 | Water treatment | |
| #10 | Acyclic or carbocyclic compounds |
| # | Name | Total Patents |
|---|---|---|
| #1 | Yamamoto Masahiro | 13 |
| #2 | Masahiro Yamamoto | 1 |
| Publication | Filing date | Title |
|---|---|---|
| SG11201605419TA | Koji fermented composition, seasoning using same, antioxidant, and food or beverage | |
| EP2875735A1 | Feed composition and production method for same | |
| EP2716340A1 | Method in which moisture content of processing object is reduced and/or oil-soluble substance in processing object is extracted in oil |