| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 9 | |
| #2 | Australia | 2 | |
| #3 | Brazil | 2 | |
| #4 | United States | 2 | |
| #5 | China | 1 | |
| #6 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines | |
| #3 | Mechanical elements | |
| #4 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Coffee | |
| #2 | Foods | |
| #3 | Special foods | |
| #4 | Pipes | |
| #5 | Unspecified technologies | |
| #6 | Therapeutic chemical compounds | |
| #7 | Medical preparations |
| # | Name | Total Patents |
|---|---|---|
| #1 | Yotsumoto Yuko | 6 |
| #2 | Koizumi Hideki | 5 |
| #3 | Kumata Noriko | 4 |
| #4 | Shinohara Hiroyuki | 4 |
| #5 | Deuchi Keiji | 4 |
| #6 | Okumura Ryohhei | 4 |
| #7 | Suzuki Mihoko | 2 |
| #8 | Wakabayashi Hideyuki | 2 |
| #9 | Naganuma Tatsuo | 2 |
| #10 | Okuda Hiroko | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2015189898A1 | Coffee substitute | |
| WO2010147222A1 | Flavor-enhancing composition and method for producing the same | |
| WO2008001848A1 | Method of enzymatically treating green tea leaves |