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HUT53499A
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Method for manufacturing instantaneous foods rich in aroma
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HU204708B
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Process for producing tea blend having high consumption value and medicinal effect
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HUT53498A
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Method for producing coffee-coffee substitute mixture of improved flavour makeable by percolator
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HUT49999A
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Method for producing snacks from vegetal materials first from fruits and vegetables
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HUT47809A
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Method for producing soft dring, syrup or concentrate of tea base
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HUT46521A
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Method for producing pepper substituting spice mixture
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HUT45862A
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Method for improving the aroma of robusta-type coffee sorts
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HUT44918A
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Method for processing black pepper
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HUT38798A
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Method for producing flavoured dehydrated vermicelli produces
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HUT38851A
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Method for producing instant soluble food granules containing aroma in fluidized layer
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