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KIM YOUNG YUK

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    191,351
  • Filing trend
    ⇩ 100.0%
About

KIM YOUNG YUK has a total of 28 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are ECO MOMS BACKWOODMEAL CO LTD, BOXENLOHAS and SUZHOU CITY YANGHAI ELECTRONIC.

Patent filings in countries

World map showing KIM YOUNG YUKs patent filings in countries
# Country Total Patents
#1 Republic of Korea 27
#2 China 1

Patent filings per year

Chart showing KIM YOUNG YUKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Young Yuk 28
#2 Kim Ki Chul 8
#3 O Jae Won 5
#4 Kang Jin Ha 1
#5 Lee Young Goo 1
#6 Park Byeong Guk 1

Latest patents

Publication Filing date Title
KR20180132316A The manufacture of chemical fertilizers for seedling cultivation methods
KR20180132321A The fertilizer for soil improvement of the manufacturing methods
KR20150132961A a vegetable lactic drinks process by Using lactic acid fermented Solution
KR20150105700A a food additive process using mushroom and containing food additive dough
KR20150105699A a manufacturing process of pollen fermented food
KR20150069777A a structure of agricultural products circulation chamber
KR20150068624A a structure of fermenting room
KR20140130584A A plants soy sauce process using medicinal herb
KR20140130585A A fish soy sauce process using medicinal herb
KR20140128026A a fermentation cereal crops process using Rhus verniciflua Stokes extract
KR20140097854A a edible oil and fat process using fermented seeds
KR20140097853A a edible oil and fat process using fermented seed
KR20140097855A a extruded articles cereal process using fermented cereal and fermented seed
KR20140072597A a fermented health foods process for relieving hangovers
KR20140067721A A ferment natural seasoning process using vegetable, fruit, seaweed, grain and seed
KR20140057044A A starch syrup process by using lactic-acid fermented solution
KR20140055692A A fast fermented bean paste process by using lactic-acid fermented solution
KR20140055369A A plants nutrient solution process utilization of rice bran and mineral powder
KR101333132B1 A culture medium
KR20140031662A A fermentation red ginseng extract process