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KIM DEUK SU

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    102,630
  • Filing trend
    ⇩ 100.0%
About

KIM DEUK SU has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, engines, pumps and turbines and thermal processes are JIN YANPING, NANJING HUAKUAN INFORMATION CONSULTING CT and CANGWU JINFU LIUBAO TEA CO LTD.

Patent filings in countries

World map showing KIM DEUK SUs patent filings in countries
# Country Total Patents
#1 Republic of Korea 17

Patent filings per year

Chart showing KIM DEUK SUs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Deuk Su 17

Latest patents

Publication Filing date Title
KR102218990B1 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same
KR102218991B1 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same
KR102233135B1 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same
KR102226147B1 A method of producing a drink for relieve hangovers and the drink for relieve hangovers using the same as
KR102189949B1 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same
KR102202852B1 Method for producing ssangwha tee and ssangwha tee produced by using same
KR102176756B1 A method of producing deer antlers and red ginseng tea and deer antlers and red ginseng tea using the same as
KR102163202B1 A method of producing a pill for relieve hangovers and the pill for relieve hangovers using the same as
KR20180134130A A method for manufacturing diet bread and a bread manufactured by the same as
KR20160014075A Cynanchi Wilfordii Tea and Manufacture Method thereof
KR20160014076A Production method of oriental raisin tree ssanghaw tea
KR20160014073A Production method of coffee ssanghaw tea
KR20160013229A Ssanghaw Tea and Manufacture Method thereof
KR20160013228A Production method of cinnamomum tea
KR20160013227A Production method of young antler tea
KR20160014074A coffee and Manufacture Method thereof
KR20050005064A The fishery buoy, that is charged with foamy resign