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CANGWU JINFU LIUBAO TEA CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    102,178
About

CANGWU JINFU LIUBAO TEA CO LTD has a total of 16 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are QIDONG QINGQUAN CO LTD, BYUN KOOK YUN and JIN YANPING.

Patent filings in countries

World map showing CANGWU JINFU LIUBAO TEA CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing CANGWU JINFU LIUBAO TEA CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Coffee

Top inventors

# Name Total Patents
#1 Chen Bochang 16
#2 Chen Qingheng 15
#3 Chen Yongheng 15
#4 Yu Chunyan 1

Latest patents

Publication Filing date Title
CN106343486A American ginseng, soft-shelled turtle and Liupu tea soup stock and preparation method thereof
CN106262493A Cordyceps teal LIUPUCHA soup stock and preparation method thereof
CN106262492A LIUPUCHA wild mushroom stewed chicken soup stock and preparation method thereof
CN106343487A Liu Pao tea soup base with red bean and pigeon and production method thereof
CN106262004A The processing method of LIUPUCHA Folium Camelliae sinensis Misgurni anguillicaudati
CN106261977A The processing method of Folium Camelliae sinensis fish
CN106343386A Processing method of Liupu-tea chicken
CN106343382A Processing method for Liupu tea rabbit meat
CN106343373A Processing method of Liupao tea-perfumed beef jerky
CN106343378A Processing method of fermented Liupu tea-fragrance bamboo-shaped pig intestines
CN106343385A Processing method of Liupao-tea-flavor roast duck
CN106343383A Processing method of Liupao-tea-flavor stewed pork chops
CN106261914A The processing method that Carnis Equi Asini stewed by a kind of tea perfume (or spice)
CN106343384A Method for processing tea-flavored squab
CN106235081A The processing method of LIUPUCHA Folium Camelliae sinensis Trionyx sinensis Wiegmann
CN106106868A The preparation method of spun gold LIUPUCHA