| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 3 | |
| #2 | Australia | 2 | |
| #3 | Canada | 2 | |
| #4 | EPO (European Patent Office) | 2 | |
| #5 | Argentina | 1 | |
| #6 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Measurement | |
| #3 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Microbiology | |
| #3 | Analysing materials |
| # | Name | Total Patents |
|---|---|---|
| #1 | Barta Kent S | 8 |
| #2 | Gross Jerome A | 1 |
| #3 | Ks Barta | 1 |
| #4 | Barta K S | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US4362753A | Meat carcass sanitizing process | |
| AU7179481A | Meat sanitizing process | |
| EP0050652A1 | Meat sanitizing process | |
| AU7222681A | Meat spoilage inhibiting process | |
| CA1165618A | Attachment inhibition of meat spoilage organisms | |
| US4244978A | Attachment inhibition of meat spoilage organisms to meat | |
| US4124449A | Method and apparatus for bacterial microscopy |