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JIESHOU LYUYUAN HIGH EFFICIENCY AGRICULTURAL DEV CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    158,623
About

JIESHOU LYUYUAN HIGH EFFICIENCY AGRICULTURAL DEV CO LTD has a total of 16 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and chemical engineering are CHENG CHANGQING, ENWAVE CORP and LIU FANGPU.

Patent filings in countries

World map showing JIESHOU LYUYUAN HIGH EFFICIENCY AGRICULTURAL DEV CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing JIESHOU LYUYUAN HIGH EFFICIENCY AGRICULTURAL DEV CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xu Gongchun 16
#2 Xu Ruxian 11
#3 Sun Lanxiang 10
#4 Guo Suhua 10
#5 Xu Honghai 4

Latest patents

Publication Filing date Title
CN105831234A Dehydrated vegetable high-quality energy-saving drying technology
CN105852055A Automatic thawing method for full-automatic vermicelli production
CN105851208A Method for drying sweet potato slices by using geothermal water
CN105890293A Method for drying jujubes through geothermal water
CN105865162A Platycodon grandiflorum energy-saving efficient drying process
CN105865153A White paeony root drying method through geothermal water
CN105831715A Full-automatic circulating water vermicelli production technology
CN105865152A Fructus lycii drying method through geothermal water
CN105852056A Method for drying vermicelli by using geothermal water pipeline
CN105725068A Nutritional dried noodles and drying method thereof
CN105123185A Cultivation method for high yield of selenium enrichment wheat
CN103597966A Environment control device for sweet potato storage cellar
CN103494077A Purple sweet potato anthocyanin fine dried noodles
CN103494079A Purple sweet potato anthocyanin pregnant women noodles
CN103494078A Purple sweet potato anthocyanin childhood nutrition noodles
CN103494080A Cyanidin nutrient noodle composition capable of enhancing immunity of old people