Learn more

GUANGXI YUNHENG WINERY CO LTD

Overview
  • Total Patents
    60
  • GoodIP Patent Rank
    30,320
  • Filing trend
    ⇩ 66.0%
About

GUANGXI YUNHENG WINERY CO LTD has a total of 60 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are ZAOYANG LINGLU LIQUOR CO LTD, ANHUI CHENYAOHU RICE WINE CO LTD and DEQING JIULIXIANG BREWERY CO LTD.

Patent filings in countries

World map showing GUANGXI YUNHENG WINERY CO LTDs patent filings in countries
# Country Total Patents
#1 China 60

Patent filings per year

Chart showing GUANGXI YUNHENG WINERY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Haidong 56
#2 Haidong Wang 4

Latest patents

Publication Filing date Title
CN108359573A Lichee brandy and preparation method thereof
CN108660020A A kind of lichee brandy and preparation method thereof
CN108410637A Lichee brandy that the smell of fruits is very sweet and preparation method thereof
CN108359572A A kind of lichee brandy and preparation method thereof that the smell of fruits is very sweet
CN108641851A Lichee wine and preparation method thereof
CN108359564A Lichee wine that the smell of fruits is very sweet and preparation method thereof
CN108410640A Lichee Rum and preparation method thereof
CN108410639A A kind of lichee that the smell of fruits is very sweet is made and preparation method thereof
CN108676651A A kind of lichee is made and preparation method thereof
CN108410638A A kind of lichee Rum and preparation method thereof
CN107557232A The method for reducing Blackberry organic acid
CN107663489A The method for reducing blueberry wine organic acid
CN107586657A The deacidification technique of blueberry wine
CN107557235A The deacidification technique of blueberry wine
CN107574091A The preparation technology of Blackberry
CN107557233A The deacidification technique of Blackberry
CN107557234A The deacidification technique of green liquor
CN107586659A The method for reducing green liquor organic acid
CN107603819A The preparation technology of blueberry wine
CN107574090A Green liquor deacidification and the method except fusel oil