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JIANGSU QIWU MARINE DEV CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    167,428
About

JIANGSU QIWU MARINE DEV CO LTD has a total of 16 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets packaging and shipping, foods and drinks and measurement are CALIFORNIA NATURAL PRODUCTS, CARVALLO PIERRE and NOH HEE JEONG.

Patent filings in countries

World map showing JIANGSU QIWU MARINE DEV CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing JIANGSU QIWU MARINE DEV CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ju Xiangdong 12
#2 Qi Dingquan 8
#3 Qi Guoxiang 5
#4 Shi Jinsong 4
#5 Zhenghong Xu 3
#6 Xiangdong Ju 3
#7 Li Heng 3
#8 Guoxiang Qi 3
#9 Wei Huang 3
#10 Xu Zhenghong 3

Latest patents

Publication Filing date Title
CN111252473A Tension adjusting device of conveying platform
CN110338370A The production and processing method of one seed shrimp brain shrimp seed
CN110338371A A kind of crab meat processing method
CN110367323A One seed shrimp brain cleaning removal tank
CN110550417A fixed-point loading mechanism of aquatic product conveying belt
CN110371586A A kind of multi-functional seafood converted products transmission device
CN110406702A A kind of transport mechanism of packed shrimp crab processed goods
CN110525929A A kind of carrier clamp system on aquatic products transmission assembly line
CN104432285A Shrimp-flavored seasoning soup block and preparation method thereof
CN103990437A Method for preparing high-adsorptive property biological material by residue extracted by shrimp shell enzymic method
CN103168912A Biological active peptide derived from fresh water fish and shrimp processing by-products, and preparation method of biological active peptide
CN103120205A Application method of ozone ice in aquatic product processing and physical distribution
CN102885329A Method for producing fish gluten through fish leftovers
CN102132906A Method for producing instant leisure peeled prawn food
CN102132857A Production process for preparing hot reaction shrimp-taste essence with macrobrachium shells
CN102106591A Preparation of vacuum freeze-drying shrimp meat