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JIANGSU HUASANG FOOD CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    120,115
  • Filing trend
    ⇩ 100.0%
About

JIANGSU HUASANG FOOD CO LTD has a total of 16 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI HONGYUN FOOD CO LTD, ANHUI PROVINCE HUAINING COUNTY DINGXUE FOOD CO LTD and ANHUI MOUNT EVEREST BIOLOG CO LTD.

Patent filings in countries

World map showing JIANGSU HUASANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing JIANGSU HUASANG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Zhang Gongbo 16
#2 Zhang Shulin 13
#3 Zhou Chunfei 12
#4 He Jingmei 4
#5 Jing Jing 3
#6 Jim Hardy 3
#7 Pan Hui 2
#8 Yang Min 2
#9 Zhang Shufang 2
#10 Wu Yilong 1

Latest patents

Publication Filing date Title
CN109965170A A method of it prepares with the beverage for promoting sleep function
CN109938229A A method of preparing probiotic beverage
CN109938230A A kind of preparation method of the beverage with whitening function
CN107712898A A kind of application of the preparation method of Honegsukle flower P.E and obtained product
CN107712842A A kind of preparation method of natural locust tree sophora flower flower sauce
CN106262723A A kind of preparation method of too prince wife beans
CN104970318A Method for preparing banana sandwiched stuffing by using brown rice ferment and soybean polysaccharide
CN104921246A Method for preparing plant fermentation drink
CN105010915A Vitamin maintaining kiwi jam and manufacturing method thereof
CN104957258A Preparation method of fruit and vegetable flavored yoghourt containing rheum officinale
CN104982564A Black tea fungus culturing method
CN104920932A Anti-oxidation apple jam and processing technique thereof
CN104172073A Preparation method of mulberry concentrated solution and application of mulberry concentrated solution
CN104172067A Method for preparing green prickleyash extract
CN103494048A Preparation method of banana mustard jam and application of prepared product
CN103478518A Preparation method of jam