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CHUNG CHEONG UNIVERSITY INDUST

Overview
  • Total Patents
    22
About

CHUNG CHEONG UNIVERSITY INDUST has a total of 22 patent applications. Its first patent ever was published in 2004. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are NIPABIO CO LTD, BOTAMEDI INC and CHEN XINGGUI.

Patent filings in countries

World map showing CHUNG CHEONG UNIVERSITY INDUSTs patent filings in countries
# Country Total Patents
#1 Republic of Korea 22

Patent filings per year

Chart showing CHUNG CHEONG UNIVERSITY INDUSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yu Ji Sung 11
#2 Lee Jong Rok 2
#3 Park Dae Jong 2
#4 Lee Gi Nahm 1
#5 Park Eui Seok 1
#6 Chung Kang Hyun 1
#7 Kim Song Ja 1
#8 Do Dae Hong 1
#9 Kang Seong Hwa 1
#10 Jang Jang Won 1

Latest patents

Publication Filing date Title
KR100968956B1 Jujube syrup and method for manufacturing thereof
KR100979251B1 Jujube beverage and method for manufacturing thereof
KR100968955B1 Jujube pill and and method for manufacturing thereof
KR100966267B1 Method for manufacturing crunch chocolate using jujubes and crunch chocolate manufactured with this
KR20100094115A Functional soap including date
KR20100094108A Functional cream including date
KR20100094112A Functional toothpaste including date
KR20100094109A Functional skin lotion including date
KR20100094116A Functional essence including date
KR20100094117A Functional body cleanser including date
KR20100094110A Functional lotion including date
KR20100094118A Functional hair rinse including date
KR20100094114A Massage tissue for skin control and assistance matter for the same including date
KR20100094113A Functional hair shampoo including date
KR20100026488A Health drink using phellinus linteus
KR20100026489A Manufacturing method of jujube leaf's tea and jujube leaf's tea manufactured by this
KR20100026487A Drink for mitigating hangover using jujube and manufacturing method thereof
KR20090124115A Method for preparing the functional fermented jujube and it's product
KR20090117532A Preparation method of natural condiments prepared by using jujube
KR20090117527A Preparation method of takju fermented by using jujube