Learn more

INST RECERCA I TECNOLOGIA AGROALIMENTARIES

Overview
  • Total Patents
    37
  • GoodIP Patent Rank
    227,098
About

INST RECERCA I TECNOLOGIA AGROALIMENTARIES has a total of 37 patent applications. Its first patent ever was published in 1988. It filed its patents most often in Spain, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are KANRO CO LTD, HEFEI MINGHANG BREEDING CO LTD and HANDL KARL.

Patent filings per year

Chart showing INST RECERCA I TECNOLOGIA AGROALIMENTARIESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Arnau Arboix Jacint 12
#2 Comaposada Beringues Josep 9
#3 Brufau De Barbera Joaquim 6
#4 Gou Boto Pere 5
#5 Peris Miras Silvia 4
#6 Garriga Turon Margarita 4
#7 Badiola Sanz Ignasi 4
#8 Monfort Bolivar Josep Maria 4
#9 Serra Dalmau Xavier 4
#10 Perez Vendrell Ana Maria 3

Latest patents

Publication Filing date Title
WO2015079429A1 Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom
ES2402510A1 Procedure of elaboration of parts of crude crushed products of cured muscle
ES2390430A1 Composition for the total or partial replacement of sodium chlorine in the development of partially dehydrated crude crushed products, use of such composition, and process for the development of partially occupied particular aused particular aused crushed particular products.
ES2387245A1 Autonomous test and research system in aquiculture.
ES2350558A1 Procedure for production of food products and food product embutido obtained by means of this procedure
EP2110024A1 An enzymatic pre-mixture against Gram negative bacteria colonization in the animal intestinal tract
ES2307371A1 PROCEDURE FOR DRYING FOOD PRODUCTS AND INSTALLATION TO CARRY OUT THIS PROCEDURE.
ES2292322A1 NEW LACTOBACILLUS SALIVARIUS CEPAS AND COMPOSITIONS OF THE SAME.
WO2005092109A1 Accelerated method for drying and maturing sliced food products
ES2253947A1 PROCEDURE TO DETERMINE THE SIZE AND DISTRIBUTION OF THE SIZE OF PARTICULATE OF FORAGES AND RATIONS FOR RUMINANT ANIMALS.
ES2195796A1 NATURAL RUBBER BASED PREMIX FOR ANIMAL FEEDING.
FR2824703A1 Disposable nest,. for breeding rabbits, is a tub within a metal wire cage, which maintains breeding hygiene and is discarded after use
ES2149131A1 NEW CEPA OF BACTERIA PANTOEA AGGLOMERANS (ERWINIA HERBICOLA) AND SUUTILIZATION AS AN AGENT OF BIOLOGICAL CONTROL OF FUNGICAL DISEASES OF FRUITS.
ES2096528A1 Method for the micorrization of the soil of cultivation fields in farms.
ES2089981A1 NEW STRAIN OF YEAST CANDIDA SAKE (SALTO AND OTA) VAN UDEN AND BUCKLEY AND ITS USE AS AN AGENT OF BIOLOGICAL CONTROL OF FUNGICAL POST-HARVEST DISEASES IN FRUITS.
ES2068157A1 Active bacteriocina against listeria monocytogenes obtained from a strain of enterococcus faecium.
ES2065858A1 New strain of lactobacillus plantarum with preventive effect against the appearance of black spot in cured raw meat products
ES2068152A1 Food product.
ES2044755A2 Improvements in greenhouses with plastic film cover.
ES2023570A6 Improvements to greenhouses (glass houses) with plastic film cover (roof)