|
DE2424455A1
|
|
Continuous cheese salting - using pellets or paste
|
|
DE2326483A1
|
|
Structured globulins and albumins - for use in foodstuffs
|
|
DE2322463A1
|
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Protein recovery from protein extracts - by precipitating as complex, decomposing the complex, recovering the protein and regenerating the pptg agent
|
|
DE2322462A1
|
|
Opt. combined albumin and globulin recovery - from salt-contg. extracts of protein-contg. plant ppts.
|
|
DE2241236A1
|
|
Process for the production of spreading fats
|
|
GB1403745A
|
|
Spreadable fats
|
|
BE785817A
|
|
Butter with reduced fats content - prepd from fat-in-water emulsions
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RO62733A
|
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Process for the preparation of albumin concentrates
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