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CAI DAOXIAN

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    111,538
About

CAI DAOXIAN has a total of 15 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are QINGDAO XIANGBAER FOOD ADDITIVES CO LTD, SHANDONG HELI AGRICULTURAL DEV CO LTD and MO YANQING.

Patent filings in countries

World map showing CAI DAOXIANs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing CAI DAOXIANs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Foods

Top inventors

# Name Total Patents
#1 Cai Daoxian 15

Latest patents

Publication Filing date Title
CN104957469A Nutritional vermicelli with efficacies of clearing heat and removing toxicities
CN104938897A Nutrient bean vermicelli suitable for pregnant and lying-in women and production method thereof
CN104920926A Mung bean and konjac nutritional composite instant bean vermicelli and production method thereof
CN104957468A Green and nutritional mung bean and lotus root compound vermicelli
CN104920937A Nutritional bean vermicelli suitable for diabetics and production method of nutritional bean vermicelli
CN104920936A Fruity nutrient vermicelli and production method thereof
CN104957470A Sweet potato vermicelli rich in dietary fibers and a production method thereof
CN104920940A Nutritional bean vermicelli with efficacy of invigorating spleen and promoting digestion and production method of nutritional bean vermicelli
CN104920942A Selenium-enriched sweet potato vermicelli and production method thereof
CN104920941A Selenium-enriched mungbean vermicelli and production method thereof
CN104920939A Mung bean and Chinese yam nutritional composite instant bean vermicelli and production method thereof
CN104920938A Green nutritional mung bean sweet potato composite vermicelli
CN104920943A Mung bean vermicelli rich in protein and production method of mung bean vermicelli
CN104921137A Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli
CN104982775A Mungbean vermicelli rich in dietary fiber and production method thereof