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HUZHOU MEIGUOHUI FOOD CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    66,055
  • Filing trend
    ⇧ 77.0%
About

HUZHOU MEIGUOHUI FOOD CO LTD has a total of 25 patent applications. It increased the IP activity by 77.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and packaging and shipping are AEGIS NV, ABELYAN VARUZHAN and HAINAN CHUNGUANG FOODSTUFF CO LTD.

Patent filings in countries

World map showing HUZHOU MEIGUOHUI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing HUZHOU MEIGUOHUI FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Chen Haixu 19
#2 Pan Jiawei 6

Latest patents

Publication Filing date Title
CN108812782A A kind of lotus leaf enriched bread and preparation method thereof
CN109077275A A kind of Hot and Sour Rice Noodles ingredient and preparation method thereof
CN108935696A A kind of banana milk and preparation method thereof
CN109105420A A kind of salted egg's yolk mooncake and preparation method thereof
CN109198566A A kind of formula of hot pot soup base and preparation method thereof
CN108719400A A kind of production method of biscuit improving agent of stuffing material
CN108782927A A kind of hawthorn conserve
CN108770984A A kind of Kiwi berry preserved fruit pickled with mint juice
CN108740264A A kind of production method for the Kiwi berry preserved fruit pickled with mint juice
CN108740263A A kind of production method of hawthorn conserve
CN108850382A A kind of preserved fruit processing blanching sulphuring device
CN108887450A A kind of preserved fruit automated production equipment
CN108750357A It is a kind of to show the preserved fruit can ends for opening the date
CN108935877A A kind of preserved fruit salting apparatus with punching functions
CN108391743A A kind of production method of the watermelon peel preserved fruit of high nutritive value
CN108391744A A kind of production method of the pomelo peel preserved fruit of high nutritive value
CN107927097A A kind of preparation method for the low fat biscuit that can quickly produce satiety
CN107927089A A kind of preparation method for the low fat biscuit that can quickly supplement physical efficiency
CN107897669A A kind of processing method of the rice of suitable fried rice
CN107960513A A kind of processing method of the persimmon preserved fruit with toughness