Forming and cooling device for a flowable, melted food mass
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Resealable packaging
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Producing foodstuff or its formulation, comprises curdling and acidifying dairy milk by adding lactic acid bacterial culture, separating whey from solid, and mixing solid with e.g. low fat curd cheese, cream, butter, milk powder and water
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Filter for use in processed cheese production
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Cheese slice producing method, involves depositing cheese lengths on conveyor as stacked cheese lengths, supplying stacked cheese lengths to cutting device and length-accurate cross-cut stacked cheese lengths into individual stack
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Packaging unit for foodstuff
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Casing of cylindrical shaped cheese pieces, comprises moistening a part of surface of the cheese pieces with a bonding agent and casing the moistened cheese pieces with casing substances having spices, paprika, herbs and/or pepper
