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HENAN ZHONGPIN FOOD INDUSTRY CO LTD

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    197,522
About

HENAN ZHONGPIN FOOD INDUSTRY CO LTD has a total of 23 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are WUHE COUNTY XINWANG HALAL FOOD CO LTD, GUANGDONG DONGTAI DAIRY CO LTD and DANGTU COUNTY LONGSHANQIAO CEREAL & OIL INDUSTRY & TRADE CO LTD.

Patent filings in countries

World map showing HENAN ZHONGPIN FOOD INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 23

Patent filings per year

Chart showing HENAN ZHONGPIN FOOD INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Foods

Top inventors

# Name Total Patents
#1 Zhang Jianlin 19
#2 Guo Gengrui 9
#3 Song Wanjie 8
#4 Yang Mingming 8
#5 Du Liying 6
#6 Wang Feng 4
#7 Zhang Qingfeng 3
#8 Zhang Huaichang 3
#9 Li Feifei 3
#10 Xiao Jing 3

Latest patents

Publication Filing date Title
CN105105097A Surface smoking and rapid coloring method for sausage type products
CN104382067A Preparation method of emulsified pigskin particles
CN104432159A Preparation method of compound meat product thickening agent emulsifying colloid for improving boiling fastness of meat ball
CN104397653A Method for making hotpot condiment
CN104397736A Preparation method of emulsion pigskin thermal gel
CN103689302A Compound curdlan colloid
CN103549468A Oil-retention and water-retention sausage emulsifying agent
CN103431425A Pigskin with pickled peppers and processing method of pigskin with pickled peppers
CN103340423A Minced meat adhesive and using method thereof in recombined meat
CN103340445A Preparation method for surimi product with improved elasticity
CN103315215A Golden fish cake and processing method thereof
CN103284200A Acacia red bean sausage and preparing method thereof
CN103704370A Manufacturing method of emulsion fat used for meat products
CN103704754A Shepherdspurse herb dumpling sausage, and processing method thereof
CN102648769A Meat sausage and processing method thereof
CN102648767A Black bean-flavor spareribs and processing method thereof
CN102648732A Preparation method for meat product granulin
CN103082281A Juicy meat ball with red date core and processing method of juicy meat ball
CN103027201A Method for preparing rest-curing buffer solution for live pigs before butchering
CN103027304A Method for preparing phosphate-free water-retaining agent for conditioning meat products